Fabi's Mule
Ingredients
- 1 oz Mandarine Napoleon liqueur
- 1 oz Calvados Boulard VSOP
- 1⁄6 oz Henri Bardouin Pastis
- 2⁄3 oz Lime juice
- 2 1⁄3 oz Thomas Henry Ginger Beer
- 2⁄3 oz Monin Elderflower syrup
Method
Glassware:
Serve in a Copper mug or Collins glass
