Recipe Details

Patrick's Harvest Moon (1930s recipe)

Patrick's Harvest Moon (1930s recipe)

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Ingredients

  • 1⁄4 oz Sugar syrup 'rich'
  • 1⁄4 oz Monin Almond (Orgeat) Syrup
  • 1⁄2 oz Lime juice
  • 1 1⁄2 oz Calvados Boulard VSOP

Method

Glassware:

Serve in a Coupe glass

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