Boogie on the beach
Ingredients
- 1 oz Bols Blue Curaçao
- 1 oz Bacardi Carta Blanca Superior White Rum
- 1⁄3 oz Pineapple syrup
- 1⁄3 oz Monin Coconut Syrup
- 1⁄3 oz Lemon juice
- 1 scoop Coconut sorbet
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
