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Recipe Details
Plum Sazerac
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Ingredients
10 drop
Lemon juice
3⁄4 oz
Slivovitz plum brandy
3 dash
Peychaud's Aromatic Bitters
1⁄2 oz
Maple syrup
2 oz
Bulleit Bourbon
1⁄4 oz
Absinthe Ordinaire
Method
Glassware:
Serve in a Coupe glass
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