Plum Sazerac

Plum Sazerac

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Ingredients

  • 10 drop Lemon juice
  • 3⁄4 oz Slivovitz plum brandy
  • 3 dash Peychaud's Aromatic Bitters
  • 1⁄2 oz Maple syrup
  • 2 oz Bulleit Bourbon
  • 1⁄4 oz Absinthe Ordinaire

Method

Glassware:

Serve in a Coupe glass