Recipe Details

Murky Waters

Murky Waters

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Ingredients

  • 1 2⁄3 oz Navy rum
  • 5⁄6 oz Giffard Cherry Brandy
  • 2⁄3 oz Lime juice
  • 10 drop Hot pepper sauce
  • Top up with Thomas Henry Ginger Beer

Method

Glassware:

Serve in a Collins glass

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