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Recipe Details

Débora

Not rated yet

Ingredients

1 oz Aperol Aperitivo
3 unit Mint leaves
5⁄6 oz Sugar syrup 'rich'
5⁄6 oz Lemon juice
1 1⁄2 oz Cachaça

Method

Glassware:

Serve in a Highball (max 10oz/300ml)

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