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Recipe Details
Subiaco
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Ingredients
3⁄4 oz
Maker's Mark bourbon
3⁄4 oz
Yellow (Jaune) Chartreuse liqueur
3⁄4 oz
Bénédictine D.O.M.
0.42 oz
Lemon juice
1⁄3 oz
Lime juice
Method
Glassware:
Serve in a Coupe glass
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