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Recipe Details
Jack's Fall
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Ingredients
1 1⁄2 oz
Laird's Blended Applejack
1 oz
Rye whiskey (90-98 proof) 45-49% alc./vol.)
1⁄4 oz
Velvet Falernum
1⁄4 oz
Maple syrup
2 dash
Bob's Cardamom bitters
Method
Glassware:
Serve in a Rocks glass
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