Apple Fool
Ingredients
- 5 fresh Basil leaves
- 1 1⁄2 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Green Chartreuse
- 1 oz Grapefruit juice
- 3⁄4 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float dehydrated apple slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
History:
Adapted from a drink created by Aisha Sharpe in New York City, USA.
Review:
There's no gold in 'Fool's Gold', a mineral called Iron Pyrite (FeS2) that looks like gold. Similarly, there's no apple in this Apple Fool although its crisp enlivening freshness is reminiscent of a good apple.
