The Hac
Ingredients
- 1 fresh Green cardamom pods
- 1 1⁄2 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Pineapple juice
- 1⁄2 oz Lime juice
- 1⁄4 oz Agave syrup
- 1 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare pineapple wedge for garnish.
Method:
- MUDDLE cardamom in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim.
History:
Discovered in 2009 at Cloud 23, Manchester, England.
Review:
Perhaps better billed as being a 'Pineapple and Cardamom Margarita'.
