Tequila Stone Sour

Tequila Stone Sour

  • Robust
  • Slightly tart
3.1 average

Ingredients

  • 1 2⁄3 oz José Cuervo Tradicional Reposado
  • 3⁄4 oz Lemon juice
  • 3⁄4 oz Orange juice
  • 1⁄2 oz Agave syrup
  • 2 dash Orange Bitters by Angostura
  • 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Method

Glass:

Photographed in an Urban Bar Freddo Old Fashioned

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of skewered half orange slice wheel and Luxardo Maraschino Cherry (sail).

Method:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into ice-filled glass.

Garnish:

  1. Garnish with skewered half orange slice and cherry (sail).

Nutrition:

One serving of Tequila Stone Sour contains 167 calories

History:

Adapted from a recipe in Vincent Sardi Jr. & George Shea's 1988 Sardi's Bar Guide.

Review:

I prefer a reposado tequila in this sour, but I'm sure others will argue for the freshness and purity of a blanco.