Scott 's Clover Club Cocktail No.3 (Difford's recipe)
Ingredients
- 1 oz Beefeater 24 London dry gin
- 2⁄3 oz Chambord liqueur
- 1 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
