Recipe Details

My Tie

My Tie

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Ingredients

  • 2 oz Botran Reserva Blanca Rum
  • 2⁄3 oz Lemon juice
  • 1⁄2 oz Bergamot cordial
  • 1⁄2 oz Monin Kiwi Syrup
  • 1⁄6 oz Cointreau triple sec liqueur

Method

Glassware:

Serve in a Tiki mug or collins

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