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Recipe Details
Touch of Zam
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Ingredients
3⁄4 oz
Pernod anise
3⁄4 oz
Bénédictine D.O.M.
3⁄4 oz
Drambuie liqueur
1 oz
Orange juice
1⁄2 oz
Lemon juice
Method
Glassware:
Serve in a Coupe glass
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