Baijiu Cocktail
Ingredients
- 1 1⁄3 oz Qīng Xiāng/fēn Xiāng (light fragrance) Baijiu
- 1 oz Kwai Feh lychee liqueur
- 2⁄3 oz Monin Elderflower syrup
- 2 oz Cold black tea
- 2⁄3 oz Lemon juice
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
