Recipe Details

Carrot Daiquiri

Carrot Daiquiri

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Ingredients

  • 1 3⁄4 oz Pusser's British Navy Rum
  • 1 oz Carrot juice
  • 3⁄4 oz Velvet Falernum
  • 1⁄2 oz Lime juice
  • 1⁄4 oz Sugar syrup 'simple'

Method

Glassware:

Serve in a Hurricane glass

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