Green Park
Ingredients
- 6 fresh Basil leaves
- 1 2⁄3 oz Hayman's Old Tom Gin
- 1 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 3 dash Fee Brothers Celery bitters
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of basil leaf.
- Garnish with a basil leaf.
Method:
- MUDDLE basil in base of shaker.
- Add other ingredients, SHAKE with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
Created in 2011 by Erik Lorincz white head bartender at The American Bar, The Savoy Hotel, London, England.
Review:
Lime green in colour under a frothy head, lemon fresh and botanical with gin, basil and a hint of celery.
