Coconut Mai Tai (Difford's recipe)
Ingredients
- 3⁄4 oz Lime juice
- 1 oz Malibu Original coconut rum liqueur
- 1 oz Chairman's Reserve Spiced Rum
- 1⁄2 oz Grand Marnier liqueur
- 1⁄2 oz Monin Almond (Orgeat) Syrup
Method
Glassware:
Serve in an Old-fashioned glass
