Sascha's Rhode Island Red
Ingredients
- 2 oz José Cuervo Tradicional Reposado
- 3⁄4 oz Lemon juice
- 1 dash Orange Bitters by Angostura
- Top up with Fever-Tree Premium Ginger Beer
- 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
Method
Glassware:
Serve in a Collins glass
