Thai Green Cocktail
Ingredients
- 1 inch Lemongrass stem
- 7 fresh Coriander seeds
- 3 sprig Coriander/Cilantro leaves
- 2 oz Tito's Vodka
- 1⁄2 oz Lime juice
- 1⁄2 oz Monin Coconut Syrup
Method
Glassware:
Serve in an Old-fashioned glass
Method:
MUDDLE first 3 ingredients in base of shaker. SHAKE all ingredients with ice and fine strain into ice-filled glass.
History:
Created in September 2014 by yours truly at the Cabinet Room, London, England to accompany Spiced Beef and Chilli Blinis.
Review:
Extracting the juice from the stems and leaves of the coriander is key to both the colour and flavour of this fresh-tasting cocktail, inspired by some of the flavours of a Thai Green Curry - only without the chilli heat.
