Edison's Medicine cocktail
Ingredients
- 6 fresh Basil leaves
- 1 1⁄2 oz Cachaça
- 1⁄2 oz Yellow Chartreuse
- 3⁄4 oz Lime juice
- 1⁄2 oz Agave syrup
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of basil leaf.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with basil leaf boat floated on cocktail.
History:
Adapted from a 2011 recipe created by Pete Gugni at The Bedford in Chicago, Illinois.
Review:
Cachaça leads with basil and Chartreuse herbal notes, zesty lime and agave richness.
