Grand Élixir
Ingredients
- 1 1⁄2 oz Cachaça
- 3⁄4 oz Yellow Chartreuse
- 1⁄2 oz Honey syrup
- 1⁄2 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Grand Élixir contains 219 calories
History:
Adapted from a drink originally served at Franklin Southie (now closed) in Boston, USA.
Review:
The name refers to the inclusion of Yellow Chartreuse which combines well with cachaça in this drink with honey and lemon juice.
