Scotch Paloma
Ingredients
- 1 oz Elements of Islay Peat
- 1 1⁄2 oz Grapefruit juice
- 1⁄2 oz Lime juice
- 1⁄3 oz Sugar syrup 'simple'
- 4 oz Thomas Henry Soda Water
Method
Glass:
Serve in a Collins glass
How to make:
Shake all ingredients except soda water over ice, strain into an ice filled glass and top with soda water. Stir and enjoy.
Review:
It's... drinkable. The grapefruit leads backed up by the lime finishing with smokiness. There's also a lingering minerality, like sea water, that might be from the salt rim. Not unpleasant, but unexpected. Worth making again.
History:
After enjoying the mezcal smokiness in the Smokin' Paloma thought to try one out with a smoky, blended scotch.
Nutrition:
One serving of Scotch Paloma contains 128 calories
Garnish:
Salt rim
