Recipe Details

When Ernest Met Mary

When Ernest Met Mary

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Ingredients

  • 2 oz Light gold rum
  • 1⁄2 oz Luxardo Maraschino liqueur
  • 1⁄4 oz La Fée Parisienne absinthe
  • 1⁄2 oz Pineapple juice
  • 1⁄4 oz Lime juice

Method

Glassware:

Serve in a Coupe glass

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