Recipe Details

Poitin Maggie

Poitin Maggie

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Ingredients

  • 3⁄4 oz Cointreau triple sec liqueur
  • 3⁄4 oz Lime juice
  • 1⁄6 oz Agave syrup
  • 1⁄2 pinch Salt
  • 1 1⁄2 oz Glendalough Premium Irish Poitin

Method

Glassware:

Serve in a Coupe glass

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