Empire of Dreams
Ingredients
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Pineapple juice
- 1⁄3 oz Luxardo Apricot Albicocca Liqueur
- 1⁄3 oz Lime juice
- 1⁄6 oz Monin Almond (Orgeat) Syrup
- 15 whole Roasted coffee beans
Method
Glass:
Photographed in a New Era Cocktail 7.5oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
History:
Australian Bacardí Legacy 2014 winning cocktail created, originally using Bacardi Carta Blanca, by Fred Siggins at The Black Pearl in Melbourne, Australia.
Review:
A Pineapple Daiquiri with apricot and almond shaken with coffee beans. With good ice and a brisk shake, you'll be surprised how much the coffee beans are broken up, so also impacting this fruity cocktail. (Be sure to have a strainer in your sink when you dump the spoils from your tin.)
