Whiskey Sour (DJS)
Ingredients
- 2 oz Bulleit Bourbon
- 3⁄4 oz Lemon juice
- 1⁄2 oz Demerara/Muscovado/brown sugar syrup
- 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 drop Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
