Dry Martini (3:1 ratio)
Ingredients
- 2 1⁄4 oz Tanqueray London Dry Gin
- 3⁄4 oz Dolin Dry vermouth
- 1 dash Orange Bitters by Angostura
Method
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of skewered Fragata Green Olive or lemon zest twist.
How to make:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered olive or lemon zest twist.
