Fade To Black Cocktail
Ingredients
- 5 fresh Blackberries
- 2 oz Chairman's Reserve Spiced Rum
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 barspoon Charcoal powder
Method
Glassware:
Serve in a Coupe glass
Method:
MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
A cocktail which was widely made to celebrate the total solar eclipse which worked its way across the USA on 21 August 2017 – the first for 38 years.
Review:
A Rum Sour blackened with blackberries and charcoal powder. The black charcoal which makes this cocktail black does little for the taste and given the potential issues with charcoal this tasty cocktail is perhaps best appreciated without its addition (as illustrated photographed here).
