Recipe Details

Midnight Orchid

Midnight Orchid

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Ingredients

  • 1 2⁄3 oz Tanqueray London Dry Gin
  • 5⁄6 oz Butterfly Pea flower extract
  • 5⁄6 oz Lemon juice
  • 1⁄2 oz Jasmine tea sugar syrup
  • 2 1⁄3 oz Lychee juice drink

Method

Glassware:

Serve in a Collins glass

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