Corleone
Ingredients
- 5 fresh Green grapes
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Nonino Il Moscato Grappa Monovitigno
- 1⁄2 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 1 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered green grape.
Method:
- MUDDLE grapes in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered grape.
History:
Adapted from a recipe created by Ryan Magarian at Oven & Shaker, Portland, Oregon. Apparently, Ryan named this cocktail due to his being inspired by the Sicilian countryside.
Review:
Aromatic, floral and surprisingly dry with pleasing grape fruitiness and botanical complexity.
