I'm in love with the coco

I'm in love with the coco

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Ingredients

  • 5⁄6 oz Bumbu The Original Rum
  • 5⁄6 oz Koko Kanu coconut rum
  • 5⁄6 oz Lemon juice
  • 1⁄2 oz Monin Coconut Syrup
  • 1⁄6 oz Monin Grenadine Syrup

Method

Glassware:

Serve in a Martini (large 10oz) glass