Recipe Details

Shadow on the Moon

Shadow on the Moon

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Ingredients

  • 1 1⁄2 oz Tanqueray London Dry Gin
  • 1⁄2 oz Cointreau triple sec liqueur
  • 1 oz Lemon juice
  • 1 oz Monin Almond (Orgeat) Syrup
  • 1⁄2 oz Kraken Black Roast Coffee Spiced Rum

Method

Glassware:

Serve in a Collins glass

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