Recipe Details

Picante Tomás

Picante Tomás

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Ingredients

  • 1⁄2 oz Agave syrup
  • 2 dried Jalapeno slice
  • 1⁄2 oz Cointreau triple sec liqueur
  • 1⁄2 oz Lemon juice
  • 1 1⁄2 oz Hayman's Old Tom Gin

Method

Glassware:

Serve in a Rocks glass

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