Recipe Details

Tea! At The Monastery

Tea! At The Monastery

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Ingredients

  • 2 oz Bols Barrel Aged Genever
  • 1⁄2 oz Lemon juice
  • 1⁄4 oz Bénédictine D.O.M.
  • 4 dash Chartreuse Élixir Végétal
  • 1⁄2 oz Sugar syrup 'simple'

Method

Glassware:

Serve in a Martini glass

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