High ribbon
Ingredients
- 2 oz Havana Club Original Añejo 3 Años Cuban rum
- 1⁄2 oz Lemon juice
- 1⁄2 oz Lime juice
- 2 dash Reàl Blueberry Puree Syrup
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Rocks glass
