Recipe Details

Willem-Alexander

Willem-Alexander

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Ingredients

  • 5⁄6 oz Cognac
  • 5⁄6 oz Rutte Old Simon Genever
  • 5⁄6 oz De Kuyper Oranjebitter
  • 1⁄2 oz Dutch Cacao white crème de cacao
  • 5⁄6 oz Whipping cream

Method

Glassware:

Serve in a Coupe glass

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