Recipe Details

Rose Gold

Rose Gold

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Ingredients

  • 2 oz Tanqueray London Dry Gin
  • 1 oz Rosemary sugar syrup
  • 1⁄2 oz Green (Verte) Chartreuse liqueur
  • 3⁄4 oz Lemon juice
  • 1 sprig Rosemary sprig

Method

Glassware:

Serve in an Old-fashioned glass

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