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Recipe Details
Figure this
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Ingredients
1⁄2 oz
Cointreau triple sec liqueur
1⁄2 oz
Lime juice
1⁄2 oz
Monin Ginger Syrup
1 1⁄2 oz
Monte Alban Mezcal
1 oz
Fig jam
Method
Glassware:
Serve in a Coupe glass
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