Kirschwasser Punch (1882)
Ingredients
- 2 oz Schladerer Schwarzwalder Kirschwasser
- 1⁄6 oz Yellow (Jaune) Chartreuse liqueur
- 1⁄4 oz Chilled water
- 6 gram Superfine/Caster/Baker's special sugar
- 1⁄12 oz Lime juice
Method
Glassware:
Serve in a Double old-fashioned
