Recipe Details

The Rucola

The Rucola

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Ingredients

  • 1 2⁄3 oz Bombay Sapphire Gin
  • 0.42 oz Honey syrup
  • 3⁄4 oz Lemon juice
  • 6 leaf Rocket/Arugula salad leaves
  • 3 drop Truffle oil

Method

Glassware:

Serve in a Coupe glass

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