Thunder Road
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 oz St-Germain elderflower liqueur
- 1 oz Lemon juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 0.03 oz Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
