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Recipe Details
Prunelle
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Ingredients
1 2⁄3 oz
Slivovitz plum brandy
1⁄2 oz
Cointreau triple sec liqueur
1⁄2 oz
Bénédictine D.O.M.
3⁄4 oz
Lemon juice
1⁄4 oz
Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
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