Eurídice
Ingredients
- 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
- 5⁄6 oz Lejay Pear Liqueur
- 1⁄2 oz Lemon juice
- 0.02 oz Orange Bitters by Angostura
- 1⁄2 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
