Feather Boa
Ingredients
- 1⁄2 oz Passoã passion fruit liqueur
- 3⁄4 oz Lime juice
- 1⁄2 oz Cream of coconut
- 1 1⁄2 oz Patrón Silver blanco tequila
- 1⁄4 oz Giffard Sugar Cane Syrup
Method
Glassware:
Serve in a Fizz or Highball (8oz to 10oz)
Serve in a Fizz or Highball (8oz to 10oz)
