Smoke Show
Ingredients
- 1 2⁄3 oz Del Maguey Vida Clásico Mezcal
- 1⁄4 oz Green Chartreuse
- 1⁄4 oz Cynar artichoke amaro
- 1⁄2 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated cinnamon.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated cinnamon.
Nutrition:
One serving of Smoke Show contains 186 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2022 by Elizabeth "Liz" Martinez at The Purple Pig Restaurant in Chicago, USA.
Review:
Your choice of mezcal, the "smoke" element in this cocktail, will greatly impact its flavour. Select well and the result will be a deliciously herbal and delicately smoky sour.
