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Recipe Details
Echo Verbatim
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Ingredients
3⁄4 oz
Passoã passion fruit liqueur
1⁄2 oz
Passion fruit purée
5⁄6 oz
Lime juice
1⁄2 oz
Lemongrass syrup
1 1⁄2 oz
Havana Club Original Añejo 3 Años Cuban rum
Method
Glassware:
Serve in a Coupe glass
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