North Star
Ingredients
- 1 1⁄2 oz Passoã passion fruit liqueur
- 1⁄2 oz Absolut Kurant Vodka
- 1⁄2 oz Blackcurrant cordial
- 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄3 oz Lemon juice
Method
Glassware:
Serve in a Martini glass
