Borsch
Ingredients
- 1 1⁄3 oz Tanqueray London Dry Gin
- 2⁄3 oz Monin Blackcurrant Syrup
- 1⁄2 oz Beetroot syrup
- 1⁄2 oz Lemon juice
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
