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Recipe Details
Cantina Band
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Ingredients
1 1⁄2 oz
Fernet Branca liqueur
1⁄2 oz
Tanqueray London Dry Gin
3⁄4 oz
Sugar syrup 'simple'
3 slice
Cucumber
Top up with
Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
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