Cantina Band

Cantina Band

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Ingredients

  • 1 1⁄2 oz Fernet Branca liqueur
  • 1⁄2 oz Tanqueray London Dry Gin
  • 3⁄4 oz Sugar syrup 'simple'
  • 3 slice Cucumber
  • Top up with Fever-Tree Premium Ginger Beer

Method

Glassware:

Serve in a Collins glass